When it comes to roti, Bacchus is arguably the best place in town, but with tacky furniture and an atmosphere that fails to welcome any of their customers to do anything but take-away. If they want to keep up with the gentrifying neighbourhood, they’re going to need the help of a professional designer to give Bacchus Roti a well-deserved facelift. Also, Richard and Suzanne want a menu that better reflects their Caribbean heritage and it’s varied cuisine. For that they’ll need an experienced chef, who can add to their specialized menu by helping them create some original dishes. Can Chef Brad Long and Designer Meredith Herron re-vision the beloved take-away, and give them a new menu and new identity that will satisfy the roti-regulars and give new customers a reason to fill the dining room?